BLUE ELEPHANT Fish Sauce 200 ml

Blue Elephant Fish Sauce (200 ml) is a premium, authentic Thai seasoning (Nam Pla) made from the first pressing of salted anchovies. Known for its clear, reddish-gold color and refined aroma, it is a staple in Thai cuisine for providing essential saltiness and deep umami.

English

• Product: Blue Elephant Fish Sauce.
• Format: 200 ml glass bottle.
• Description: A high-quality sauce made through the traditional fermentation of anchovies and sea salt. Unlike cheaper varieties, it has a complex, savory flavor that enhances dishes without a heavy "fishy" aftertaste.
• Key Features: No MSG, no artificial colors, no preservatives, and gluten-free.
• Usage: Used as a salt substitute in Thai cooking. Essential for Pad Thai, like tum (papaya salad), dipping sauces (Prik Nam Pla), and curries.

English (English)

• Product: Blue Elephant fish sauce.
• Package size: 200 ml glass bottle.
• Description: Premium fish sauce made with fermented anchovies and sea salt. It is bright, reddish-golden in color and has a rich umami flavor.
• Key features: No added monosodium glutamate (MSG), no artificial colors or preservatives. Gluten-free.
• How to use: Used instead of salt in Thai cuisine. A must-have in Pad Thai, green papaya salad, dipping sauces, and curries.

English (English)

• Product: Blue Elephant Fish Sauce.
• Format: 200 ml glass bottle.
• Description: A high-quality fish sauce made from fermented anchovies and sea salt. It has a clear, reddish-yellow color and a deep, full-bodied umami flavor.
• Main features: No added MSG, no artificial colors or preservatives. Gluten-free.
• Use: Used instead of salt in Thai cooking. Indispensable in Pad Thai, papaya salad, dipping sauces and curries.