Bikaji Dry Petha (350g) is a traditional Indian sweet treat originating from Agra.1 It is made from ash gourd (winter melon) that has been peeled, deseeded, and boiled in a thick sugar syrup until it becomes translucent and crystallized.2 It has a soft, chewy texture and a distinct floral aroma.
Product Information | Tuotetiedot | Produktinformation
| Feature | English | Suomi (Finnish) | Svenska (Swedish) |
| Product Name | Bikaji Dry Petha | Bikaji Dry Petha | Bikaji Dry Petha |
| Description | Traditional Indian ash gourd sweet. | Perinteinen intialainen talvimelonimakeinen. | Traditionellt indiskt godis av vaxpumpa. |
| Ingredients | Sugar, Ash Gourd (Winter Melon), Kewra (Pandanus) flavor, Preservative (E202). | Sokeri, talvimeloni (vax-kurpitsa), kewra-aromi, säilöntäaine (E202). | Socker, vaxpumpa (vintermelon), kewra-arom, konserveringsmedel (E202). |
| Net Weight | 350g | 350g | 350g |
Nutrition Facts | Ravintosisältö | Näringsvärde
(Typical values per 100g)
Dietary & Allergen Information
- Vegan & Vegetarian: 100% plant-based.
- Gluten-Free: Naturally free from gluten.
- Allergen Note: This product is manufactured in a facility that also processes peanuts, tree nuts, soy, milk, wheat, and sesame.
- Flavor Profile: It contains Kewra (screw pine) essence, which gives it a unique, sweet floral scent common in Indian desserts.
- Low Fat: Virtually fat-free, though very high in sugar.
Storage | Säilytys | Förvaring
Store in a cool, dry place between 10°C and 20°C. Keep away from direct sunlight and strong odors. Once opened, keep the container tightly closed to prevent the pieces from hardening too much.
