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ELSIE'n maniokkijauhoja 1 kg

Elsie's Cassava Flour (1 kg) is a high-quality, fine-textured flour produced from peeled, washed, and dried cassava roots. It is unfermented and offers a neutral, slightly nutty flavor, making it a versatile ingredient in both African and Western cooking. 
Description:
  • Product: Elsie's Cassava Flour (1 kg)
  • Texture: Fine and smooth, ideal for baking and cooking.
  • Color: Typically off-white/cream.
  • Characteristics: Unfermented, neutral taste.
  • Usage: Frequently used as a direct, gluten-free substitute for wheat flour in baking (doughnuts, snacks) and as a staple for making dishes like porridge, dumplings, or "swallow".
  • Shelf Life: Known for having a longer shelf life than wheat flour. 

Dietary & Nutritional Information:
  • Gluten-Free: A popular choice for those with gluten sensitivities.
  • High-Carb: It is a starchy flour.
  • Nutrient Density: Rich in carbohydrates, providing high energy.
  • Fiber: Contains moderate amounts of dietary fiber.
  • Nutritional Composition: Based on typical cassava flour, it is low in fat and protein.
4,85 € 4,85 €

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