So Thai Mung Bean Sprouts (340g) are preserved sprouts of the mung bean, often used in Asian cuisine for their crunch and mild flavor. Note that while they are sometimes colloquially called "Soy Bean Sprouts," mung bean sprouts are distinct from true soy sprouts, which are larger and have a yellower head.
Product Information | Tuotetiedot | Produktinformation
| Feature | English | Suomi (Finnish) | Svenska (Swedish) |
| Product Name | Mung Bean Sprouts | Mungpavunidut | Mungbönsskotten |
| Description | Preserved sprouts in brine. | Säilötyt mungpavunidut suolaliemessä. | Konserverade mungbönsskott i saltlake. |
| Ingredients | Mung bean sprouts, water, salt, acidity regulator (E330). | Mungpavunidut, vesi, suola, happamuudensäätöaine (E330). | Mungbönsskott, vatten, salt, surhetsreglerande medel (E330). |
| Net / Drained Weight | 340g / ~180g | 340g / ~180g | 340g / ~180g |
| Origin | Thailand | Thaimaa | Thailand |
Nutrition Facts | Ravintosisältö | Näringsvärde
(Typical values per 100g of drained product)
Dietary & Allergen Information
- Vegan & Vegetarian: 100% plant-based.
- Gluten-Free: Naturally gluten-free.
- Low Calorie: Very low in calories and fat, making it a light addition to meals.
- Usage: Rinse with cold water before use to remove excess salt. Ideal for Pad Thai, stir-fries, spring roll fillings, and Asian-style salads.
Storage | Säilytys | Förvaring
- Before Opening: Store in a cool, dry place.
- After Opening: Transfer to a non-metallic, airtight container with the remaining brine if possible. Refrigerate and consume within 2 days.
- FI: Säilytä kuivassa ja viileässä. Avaamisen jälkeen säilytä jääkaapissa ja käytä 2 päivän kuluessa.
- SV: Förvaras torrt och svalt. Efter öppnande, förvaras i kylskåp och konsumeras inom 2 dagar.
