Here is the trilingual product information for Vietnam Rice Vermicelli Guilin M (often labeled as Bun Que Lam). These are medium-thickness (approx. 1.6mm) rice noodles known for their smooth, round shape and elastic texture, making them the standard choice for "Guilin Style" noodle soups or Vietnamese Bún dishes.
1. English: Vietnam Rice Vermicelli (Guilin M)
2. Suomi: Vietnamilainen Riisinuudeli (Guilin M)
3. Svenska: Vietnamesiska Risnudlar (Guilin M)