Preparation for 4 Rotis:
- Mix 100 grams flour with 75ml water to form a soft dough.
- Knead dough until smooth.
- Make the dough into 4 lemon-sized balls and roll out to required thickness for each Roti. Keep sprinking dry flour while rolling to avoid sticking.
- Place the rolled dough into a preheated pan and bake both sides until golden brown spots appear.
- Add oil or butter, as desired, and serve with curry.
Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by gently pressing with a damp cloth.
Ingredients: Whole Wheat Flour
Allergen info: See ingredients in bold.
Storage: Once opened we recommend to store in an airtight container. Store in a cool dry place away from strong flavors.
State of India: Product of India
https://spicetown.fi/spicetown-chakki-atta-10kg-wheat-flour/
Nutritional information:
| Typical Values | Per 1kg |
|---|
| Energy | 1522 kJ /363.33 kcal |
| Fat | 2.2 g |
| – saturates | 0.5 g |
| Carbohydrate | 23.9 g |
| – sugar | 4.6 g |
| Protein | 12.3 g |
| Fiber | 10 g |
| Sodium | <5 mg |
